Fazenda Ambiental Fortaleza (FAF) are processing some of the best coffees in Brazil and they are leaders for sustainable coffee farming. The Bob-o-Link project is the result of a group of farmers in the FAF network, located in some of the best regions for coffee in Brazil. Bringing together neighboring farms that share their water sources, expertise and knowledge.
Cup profile: Vanilla, Toffee and Milk-Chocolate are predominant with light notes of almonds in the finish. This cup is extremely sweet with a rich body and a buttery mouthfeel. It is all you want from a quality espresso from Brazil.
This coffee is produced in the Alto Alegre Valley of Mococa, Brazil. Focusing on harvesting smaller lots of coffee that have particularly unique flavours. The network of farmers share information in order to innovate, evolve, and produce some of the region’s most interesting coffee.
Fazenda Ambiental Fortaleza (FAF) made a radical change from conventional farming to sustainable practices in 2001. They have formed a center of competence that is at the heart of the Specialty Coffee Movement across Brazil. All farm partners of FAF signed up for quality. They receive training, seedlings and they are introduced to international roast partners that form direct relationships with each individual farmer.