||Caturra & Bourbon
Huehuetenango has a unique microclimate – the cold mountain temperatures are balanced out by warm winds that blow over from Mexico. Francisco Morales got his passion for coffee growing from his grandfather, who planted 100 coffee trees when he was just 14 years old.
La Esperanza is coming from the same farmer as Los Naranjales – a coffee that we enjoy season after season. La Esperanzas cup profile is especially suited for our Milk Espresso users: Notes of vanilla, chocolate, and plum. This coffee is super balanced and extremely sweet.