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Origin: Muranga, Kenya
Roast: Espresso
Producer: New Kiriti Farmers Cooperative Society
Altitude: 1900 Meters
Varietal: SL28 & SL34, Ruiru 11, Batian
Process: Washed

Gondo is located in Muranga County. It connects to the Aberdare Mountain range with rich volcanic soil: perfect conditions to produce great coffees. Our AA lot is super jammy this year with notes of red currant, pineapple and vanilla. In the cooling we have flavours of honeyglazed nuts and gazpacho coming through. The acidity is exciting!

Gondo processing is managed by the New Kiriti Farmers Cooperative Society. Ripe cherries are processed using fresh water from the local Kananahu stream. The coffee is dried on raised African Beds for around 2 weeks. As always in Kenya, the beans are covered during peak sun hours to allow for slow drying.